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Title: Traditional Wassail - Bph 12/94
Categories: Holiday Alcohol
Yield: 20 Servings
| 3 | qt | Ale or dark beer |
| 1 | Bottle (750ml) sweet sherry | |
| 1 | c | Cognac (Optional) |
| 2 | c | Brown sugar; packed |
| 1 | ts | Ground ginger |
| 1 | ts | Grated nutmeg |
| 1 | Lemon; sliced | |
| 10 | sl | White bread; crust removed toasted, buttered, & quartered (o |
Gently heat beer, sherry, cognac (if using) in large saucepan. Do not boil. Add sugar, ginger, and nutmeg and cook over low heat, stirring, until sugar is dissolved. Pour into punchbowl and float lemon slices and toast on surface. Or, pass toast on a separate platter so people can dip it into drink. About 20 servings."
From "A Christmas Companion: Recipes, Traditions, and Customs Around the World". Reprinted in "The Birmingham [AL] Post-Herald" December 14, 1994. Typos by Jeff Pruett.
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